Crock Pot Spinach Artichoke Dip

Bahan-bahan (16 porsi)

• 12 ounces cream cheese (softened, 1 ½ blocks)
• 1 cup sour cream
• 2 cloves garlic ( minced, more to taste)
• 16 ounces frozen chopped spinach (thawed and squeezed dry)
• 1 (12 ounce each) jar marinated artichoke hearts (chopped)
• 2 cups shredded mozzarella cheese
• 1 cup shredded Parmesan cheese