Crock Pot Moroccan Chicken

Name: Crock Pot Moroccan Chicken
Prep time: 10 min
Total time: 490 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2 cans reduced sodium chickpeas ((15 ounce cans), rinsed and drained); 1 can whole tomatoes ((28 ounces), drained and cut into 1-inch cubes); 2 large bell peppers (seeded and cut into 1-inch pieces); 1 medium red onion (chopped); 1/3 cup golden raisins; 2 tablespoons tomato paste; 2 tablespoons water; 1 tablespoon ground cumin; 2 teaspoons ground cinnamon; 2 teaspoons paprika; 1/2 teaspoon kosher salt; 1 1/4 pounds boneless skinless chicken thighs, (cut into 1-inch cubes); 3 tablespoons creamy unsalted peanut butter (almond butter, or other nut butter of choice (I used all natural peanut butter)); Prepared brown rice

With warm spices, chickpeas, golden raisins and fresh vegetables, this Crock Pot Moroccan Chicken recipe is delicious and budget friendly!

⏱️ 490 min 🔪 Prep: 10 min 📊 Hard ⭐ 4.7 (37) 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Well Plated

Ingredients

6 servings

2 cans reduced sodium chickpeas ((15 ounce cans), rinsed and drained)
1 can whole tomatoes ((28 ounces), drained and cut into 1-inch cubes)
2 large bell peppers (seeded and cut into 1-inch pieces)
1 medium red onion (chopped)
1/3 cup golden raisins
2 tablespoons tomato paste
2 tablespoons water
1 tablespoon ground cumin
2 teaspoons ground cinnamon
2 teaspoons paprika
1/2 teaspoon kosher salt
1 1/4 pounds boneless skinless chicken thighs, (cut into 1-inch cubes)
3 tablespoons creamy unsalted peanut butter (almond butter, or other nut butter of choice (I used all natural peanut butter))
Prepared brown rice

Steps

In the bottom of a 4 to 6-quart slow cooker, stir together the chickpeas, tomatoes, bell peppers, onion, golden raisins, tomato paste, water, cumin, cinnamon, paprika, and salt.
Scatter the chicken pieces over the top.
Cover and cook until the chicken is tender and cooked through, about 6-8 hours on LOW or 2-3 hours on HIGH.
Stir in the nut butter.
Serve over rice, quinoa, or couscous, garnished with fresh cilantro.

Nutrition Facts (per serving)

340 kkal

Protein 28g (37%)

Carbs 37g (49%)

Fat 10g (14%)

Macronutrients

Calories34017% DV

Protein28g56% DV

Carbs37g12% DV

Fat10g15% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 12.650

Per Serving Rp 2.108/serving

🏠 Save ~Rp 25.300 compared to buying!

📋 Price Breakdown (29% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
cans reduced sodium chickpeas	2	-	-
can whole tomatoes	1	Rp 12.000/kg	Rp 1.200
large bell peppers	2	-	-
medium red onion	1	-	-
golden raisins	0.3333333333333333 cup	-	-
tomato paste	2 tablespoons	Rp 12.000/kg	Rp 2.400
water	2 tablespoons	-	-
ground cumin	1 tablespoon	Rp 70.000/kg	Rp 1.050
ground cinnamon	2 teaspoons	-	-
paprika	2 teaspoons	Rp 40.000/kg	Rp 8.000
kosher salt	0.5 teaspoon	-	-
boneless skinless chicken thighs	0.25 pounds	-	-
creamy unsalted peanut butter	3 tablespoons	-	-
Prepared brown rice	-	-	-