Crock Pot Mississippi Chicken

Name: Crock Pot Mississippi Chicken
Prep time: 10 min
Cook time: 190 min
Total time: 200 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 pounds boneless skinless chicken breasts (3-4 large breasts); 1 packet ranch seasoning mix (1 ounce); 1 packet au jus gravy mix (1 ounce or brown gravy mix, low sodium); 12 pepperoncini peppers (plus ½ cup juice); 1 stick butter (sliced (½ cup) )

Crock Pot Mississippi Chicken is a Southern-inspired blend of tender chicken, savory au jus, zesty ranch, and tangy pepperoncini.

⏱️ 200 min 🔪 Prep: 10 min 🔥 Cook: 190 min 📊 Hard ⭐ 5.0 (11) 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

2 pounds boneless skinless chicken breasts (3-4 large breasts)
1 packet ranch seasoning mix (1 ounce)
1 packet au jus gravy mix (1 ounce or brown gravy mix, low sodium)
12 pepperoncini peppers (plus ½ cup juice)
1 stick butter (sliced (½ cup) )

Steps

Place the chicken breasts in the bottom of a 6-quart slow cooker.
Pour the ½ cup of pepperoncini juice over the chicken. Sprinkle the ranch dressing mix and the au jus gravy mix evenly over the chicken.
Add the pepperoncini peppers and slices of butter on top.
Place the lid on the slow cooker and set to cook on high for 3-4 hours or low for 6 to 7 hours or until the chicken is tender and reaches 165°F.
Remove the chicken and shred it with two forks. Return it to the juices in the slow cooker and stir to combine
Serve over mashed potatoes, egg noodles, or rice.