Crock Pot Kalua Pork

Name: Crock Pot Kalua Pork
Total time: 725 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 2 to 3 lb trimmed pork shoulder blade roast; 1 tbsp liquid mesquite smoke; coarse red Hawaiian sea salt (any sea salt would work)

This EASY 3-ingredient slow cooker dish has become a staple in my house! It's SO easy, family-friendly and it makes enough for several meals.

⏱️ 725 min 🔪 Prep: 5 min 🔥 Cook: 720 min 📊 Hard 👁️ 18 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

8 servings

2 to 3 lb trimmed pork shoulder blade roast
1 tbsp liquid mesquite smoke
coarse red Hawaiian sea salt (any sea salt would work)

Steps

Place pork in the crock pot and stab it all over with the tip of a knife. Rub sea salt all over pork. Drizzle the liquid smoke all over and set crock pot to low; cook until the meat is tender, about 12 to 16 hours.
Remove from crock pot and place on a large platter. Remove any fat you may have missed and shred pork with two forks. Discard liquid reserving a little as needed to keep pork moist.