Crock Pot Italian Bean Soup

Name: Crock Pot Italian Bean Soup
Total time: 365 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 1 package Hambeens® 15 BEAN SOUP® (with seasoning packet ); 1 pound Italian sausage (mild or spicy); 1 large onion (diced); 8 cups reduced sodium beef broth; 1 red bell pepper (diced large ); 3 cloves garlic (minced); 2 teaspoons Italian seasoning; 15 ounces canned diced tomatoes (with juices, 1 can); 1 zucchini (sliced ⅛-inch thick); 1 cup marinara sauce (or pasta sauce); 1 teaspoon red wine vinegar; shredded Parmesan cheese; chopped fresh parsley (and basil)

This hearty soup is slow-cooked until tender & flavorful. It's sure to be a family favorite!

⏱️ 365 min 🔪 Prep: 20 min 🔥 Cook: 345 min 📊 Hard ⭐ 5.0 (49) 👁️ 27 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

12 servings

1 package Hambeens® 15 BEAN SOUP® (with seasoning packet )
1 pound Italian sausage (mild or spicy)
1 large onion (diced)
8 cups reduced sodium beef broth
1 red bell pepper (diced large )
3 cloves garlic (minced)
2 teaspoons Italian seasoning
15 ounces canned diced tomatoes (with juices, 1 can)
1 zucchini (sliced ⅛-inch thick)
1 cup marinara sauce (or pasta sauce)
1 teaspoon red wine vinegar
shredded Parmesan cheese
chopped fresh parsley (and basil)

Steps

Rinse beans and drain. Sort any unwanted debris and set seasoning packet aside.
Brown sausage and onion in a skillet over medium heat until no pink remains. Drain fat.
Place beans, sausage & onion, broth, red pepper, garlic, and Italian seasoning in a 6qt slow cooker.
Cook on high 5 hours (or low for 7-8) or until beans are tender.
Once beans are soft stir in diced tomatoes, zucchini, seasoning packet, marinara sauce, and red wine vinegar. Cook for additional 45-50 minutes or until zucchini is tender.
Serve with toppings and garlic bread if desired.