Crock Pot Italian Bean Soup
This hearty soup is slow-cooked until tender & flavorful. It's sure to be a family favorite!
Foto: Spend With Pennies
Ingredients
- 1 package Hambeens® 15 BEAN SOUP® (with seasoning packet )
- 1 pound Italian sausage (mild or spicy)
- 1 large onion (diced)
- 8 cups reduced sodium beef broth
- 1 red bell pepper (diced large )
- 3 cloves garlic (minced)
- 2 teaspoons Italian seasoning
- 15 ounces canned diced tomatoes (with juices, 1 can)
- 1 zucchini (sliced ⅛-inch thick)
- 1 cup marinara sauce (or pasta sauce)
- 1 teaspoon red wine vinegar
- shredded Parmesan cheese
- chopped fresh parsley (and basil)
Steps
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Rinse beans and drain. Sort any unwanted debris and set seasoning packet aside.
-
Brown sausage and onion in a skillet over medium heat until no pink remains. Drain fat.
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Place beans, sausage & onion, broth, red pepper, garlic, and Italian seasoning in a 6qt slow cooker.
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Cook on high 5 hours (or low for 7-8) or until beans are tender.
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Once beans are soft stir in diced tomatoes, zucchini, seasoning packet, marinara sauce, and red wine vinegar. Cook for additional 45-50 minutes or until zucchini is tender.
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Serve with toppings and garlic bread if desired.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (15% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| package Hambeens® 15 BEAN SOUP® | 1 | - | - |
| Italian sausage | 1 pound | $0.94/350ml | $0.22 |
| large onion | 1 | - | - |
| reduced sodium beef broth | 8 cups | - | - |
| red bell pepper | 1 | - | - |
| garlic | 3 cloves | - | - |
| Italian seasoning | 2 teaspoons | - | - |
| canned diced tomatoes | 15 ounces | $0.75/kg | $1.13 |
| zucchini | 1 | - | - |
| marinara sauce | 1 cup | - | - |
| red wine vinegar | 1 teaspoon | - | - |
| shredded Parmesan cheese | - | - | - |
| chopped fresh parsley | - | - | - |
*Estimated market prices, may vary by region


















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