Crock Pot Chicken Pot Pie

A savory dish featuring juicy chicken in a rich, creamy sauce and served with baked biscuits.

⏱️ 320 min 🔪 Prep: 20 min 🔥 Cook: 300 min 📊 Hard ⭐ 4.9 (208) 👁️ 4 views
👨‍🍳 Start Cooking
Crock Pot Chicken Pot Pie Foto: Spend With Pennies

Ingredients

8 servings
  • 1 tablespoon olive oil
  • 1 yellow onion (diced)
  • 1 ½ pounds boneless skinless chicken breasts (diced)
  • 2 small russet potatoes (peeled and diced)
  • 10.5 ounces condensed cream of celery soup (1 can)
  • 10.5 ounces condensed cream of chicken soup (1 can)
  • ¼ cup half and half (or milk)
  • ½ teaspoon poultry seasoning
  • ¼ teaspoon black pepper (or to taste)
  • 3 cups frozen mixed vegetables (thawed)
  • 1 tablespoon chopped fresh parsley
  • 8 baked biscuits (homemade or refrigerated)

Steps

  1. Heat olive oil in a large skillet over medium heat. Add onion and cook for 4-5 minutes until softened.

  2. Add chicken, potato, and cooked onion to a 4QT slow cooker.

  3. In a small bowl, combine cream of celery soup, cream of chicken soup, half and half, poultry seasoning, and pepper. Stir into chicken mixture.

  4. Cover and cook on high for 4 hours or low for 7 hours until chicken is cooked through and potatoes are tender. Add mixed vegetables and cook for 1 hour more.

  5. Meanwhile, bake biscuits as directed in recipe or on refrigerated biscuit container.

  6. Stir fresh parsley into pot pie mixture, spoon into bowls, and top with biscuits.

Nutrition Facts (per serving)

365 kkal
Protein 25g (33%)
Carbs 37g (49%)
Fat 14g (18%)

Macronutrients

Calories36518% DV
Protein25g50% DV
Carbs37g12% DV
Fat14g22% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 2.074
Per Serving Rp 259/serving
🏠 Save ~Rp 4.148 compared to buying!
📋 Price Breakdown (8% ingredients detected)
IngredientAmountUnit PriceSubtotal
olive oil 1 tablespoon - -
yellow onion 1 - -
boneless skinless chicken breasts 1.5 pounds - -
small russet potatoes 2 - -
condensed cream of celery soup 10.5 ounces - -
condensed cream of chicken soup 10.5 ounces - -
half and half 0.25 cup Rp 35.000/kg Rp 2.074
poultry seasoning 0.5 teaspoon - -
black pepper 0.25 teaspoon - -
frozen mixed vegetables 3 cups - -
chopped fresh parsley 1 tablespoon - -
baked biscuits 8 - -

*Estimated market prices, may vary by region

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