Crock Pot Chicken Cacciatore
This family friendly Italian classic dish Chicken Cacciatore is made in the slow cooker for a convenient weeknight dinner!
Foto: Skinnytaste
Ingredients
- 8 chicken thighs (with the bone, skin removed)
- 28 oz can crushed tomatoes (Tuttorosso my favorite!)
- 1/2 red bell pepper (sliced into strips)
- 1/2 g reen bell pepper (sliced into strips)
- 1/2 large onion (sliced)
- 1 tsp dried oregano
- 1 bay leaf
- salt and fresh pepper to taste
- 1/4 cup fresh herbs such as basil or parsley for topping
Steps
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Season chicken with salt and black pepper and place in the slow cooker.
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Pour tomatoes over the chicken, top with onions and peppers, add oregano, bay leaf, salt and pepper, give it a quick stir and cover.
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Set crock pot to LOW 8 hours or HIGH 4 hours.
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When the timer beeps, remove lid and keep the crock pot on HIGH one hour to help it thicken.
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Heat a large skillet over medium-high, lightly spray with oil (I use my Misto) and brown chicken on both sides a few minutes, season with salt and pepper. Add to the slow cooker.
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To the skillet, spray with a little more oil and add onions and peppers. Sauté until juices release and the vegetables become golden, a few minutes.Add to the slow cooker. Pour tomatoes over the chicken and vegetables, add oregano, bay leaf, salt and pepper, give it a quick stir and cover.
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Set crock pot to LOW 8 hours or HIGH 4 hours. Remove bay leaf, adjust salt and pepper and enjoy!
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* Pasta not included in nutritional info.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (22% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| chicken thighs | 8 | - | - |
| can crushed tomatoes | 28 oz | Rp 12.000/kg | Rp 33.600 |
| red bell pepper | 0.5 | - | - |
| reen bell pepper | 0.5 g | - | - |
| onion | 0.5 large | - | - |
| dried oregano | 1 tsp | - | - |
| bay leaf | 1 | Rp 25.000/kg | Rp 2.500 |
| salt and fresh pepper to taste | - | - | - |
| fresh herbs such as basil or parsley for topping | 0.25 cup | - | - |
*Estimated market prices, may vary by region
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