Crock Pot Chicken Alfredo

Crock Pot Chicken Alfredo combines tender chicken, cream cheese, and penne pasta in a rich, creamy sauce.

⏱️ 150 min 🔪 Prep: 15 min 🔥 Cook: 135 min 📊 Hard 👁️ 2 views
👨‍🍳 Start Cooking
Crock Pot Chicken Alfredo Foto: Spend With Pennies

Ingredients

4 servings
  • 1 pound boneless skinless chicken breasts
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon salt
  • 4 ounces cream cheese (cubed)
  • 1½ cups half and half
  • 10 ounces condensed chicken broth (canned)
  • 8 ounces penne (*)
  • ½ cup shredded Parmesan cheese
  • 2 tablespoons butter (softened)
  • 1 pinch ground nutmeg

Steps

  1. Place the chicken in the bottom of a 6qt slow cooker. Season with garlic powder, onion powder, and salt.

  2. Top with the cubes of cream cheese. In a small bowl, combine cream and broth and pour over the chicken.

  3. Cook on high for 2 hours or on low for 3 to 4 hours or until chicken is cooked through and reaches an internal temperature of 165°F.

  4. Transfer the chicken to a bowl and cover to keep warm. Optional: Use a hand blender to mix the liquid remaining in the slow cooker for a smoother sauce.

  5. Add the penne to the slow cooker, cover, and cook until tender, about 20 to 25 minutes more.

  6. While the penne is cooking, use two forks to shred the chicken. Add the chicken, along with any juices, parmesan cheese, butter, and nutmeg to the slow cooker.

  7. Stir to combine, taste, and season with additional salt and pepper.

Nutrition Facts (per serving)

Macronutrients

Calories66633% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 5.850
Per Serving Rp 1.463/serving
🏠 Save ~Rp 11.700 compared to buying!
📋 Price Breakdown (27% ingredients detected)
IngredientAmountUnit PriceSubtotal
boneless skinless chicken breasts 1 pound - -
garlic powder 1 teaspoon Rp 8.000/100g Rp 400
onion powder 0.5 teaspoon Rp 8.000/100g Rp 200
salt 0.25 teaspoon - -
cream cheese 4 ounces - -
half and half 1.5 cups Rp 35.000/kg Rp 5.250
condensed chicken broth 10 ounces - -
penne 8 ounces - -
shredded Parmesan cheese 0.5 cup - -
butter 2 tablespoons - -
pinch ground nutmeg 1 - -

*Estimated market prices, may vary by region

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