Crock Pot Bourbon Chicken

Name: Crock Pot Bourbon Chicken
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 3 pounds boneless skinless chicken thighs; 3 tablespoons cornstarch; ¼ cup sliced green onions (or more to taste); ½ teaspoon grated fresh ginger; 4 cloves garlic (minced); ½ teaspoon red pepper flakes; ⅓ cup apple juice; 1 ½ tablespoons honey; ¼ cup brown sugar; ¼ cup ketchup; 3 tablespoons apple cider vinegar; ¼ cup water; ¼ cup Bourbon; ¼ cup soy sauce; salt and black pepper (to taste)

Crock Pot Bourbon Chicken is easy and delicious! Tender juicy chicken is cooked in a rich bourbon ginger sauce for a delicious meal. We love this Crock Pot meal served over rice with a side of steamed broccoli.

⏱️ 370 min 🔪 Prep: 10 min 🔥 Cook: 360 min 📊 Hard ⭐ 4.9 (487) 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

6 servings

3 pounds boneless skinless chicken thighs
3 tablespoons cornstarch
¼ cup sliced green onions (or more to taste)
½ teaspoon grated fresh ginger
4 cloves garlic (minced)
½ teaspoon red pepper flakes
⅓ cup apple juice
1 ½ tablespoons honey
¼ cup brown sugar
¼ cup ketchup
3 tablespoons apple cider vinegar
¼ cup water
¼ cup Bourbon
¼ cup soy sauce
salt and black pepper (to taste)

Steps

Mix all sauce ingredients in a small bowl.
Place chicken in slow cooker, pour sauce over top. Cover and cook on low 6-7 hours or on high 3 hours.
Remove chicken and chop into bite sized pieces and cover to keep warm.
Meanwhile, combine 3 tablespoons water with cornstarch. Turn slow cooker up to high. Whisk cornstarch slurry into the sauce. Cover and allow to thicken, stirring occasionally (about 10 minutes). Stir chicken back into the sauce and add in green onions.
Serve over rice.