Crispy Fried Okra
Fried Okra - one of the best okra recipes ever, featuring cut okra coated in cornmeal and flour to make crispy and crunchy okras. A summer favorite!
Foto: Rasa Malaysia
Ingredients
- 1/2 lb (250g) okra
- 1/4 cup all-purpose flour
- 1/4 cup cornmeal
- 1/2 teaspoon salt
- 1/4 teaspoon smoked paprika
- 3 dashes ground black pepper
- 1/4 cup buttermilk
- oil (for deep frying)
Steps
-
Trim off the cap and tip of the okra, then cut it into small pieces.
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Combine the flour, cornmeal, salt, smoked paprika, and ground black pepper in a bowl, then stir to mix well.
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Add the buttermilk to a bowl. Working in batches, dip the okra into the buttermilk, then coat it with the flour mixture, ensuring each piece is evenly coated.
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Heat a saucepan or frying pan with 2 inches (5 cm) of oil. Deep-fry the okra in batches until crispy and golden brown. Remove from the oil and drain on paper towels.
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Serve hot with a dipping sauce, such as spicy Ranch (simply add Sriracha to the Ranch).
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| 0.5 lb | - | - | |
| all-purpose flour | 0.25 cup | - | - |
| cornmeal | 0.25 cup | - | - |
| salt | 0.5 teaspoon | - | - |
| smoked paprika | 0.25 teaspoon | Rp 40.000/kg | Rp 50 |
| dashes ground black pepper | 3 | - | - |
| buttermilk | 0.25 cup | - | - |
| oil | - | - | - |
*Estimated market prices, may vary by region
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