Crispy Chicken Nuggets
Crispy, fresh, and full of flavor, these Chicken Nuggets will be a family favorite!
Foto: Spend With Pennies
Ingredients
4 servings
- 1 ½ pounds boneless skinless chicken breasts (cut into 1 ½" chunks)
- ⅔ cup cornflake crumbs
- ⅔ cup Panko Bread Crumbs
- 2 tablespoons cornmeal
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- 1 teaspoon seasoned salt
- 1 teaspoon black pepper
- 1 tablespoon milk
- 1 egg (beaten)
- cooking spray
Steps
-
Preheat oven to 400°F. Grease a baking sheet or line with parchment paper.
-
Crush corn flakes into fine crumbs. Combine crumbs with Panko, cornmeal, and half of the seasonings.
-
Combine milk, beaten egg and remaining seasonings. Toss chicken the egg mixture and then dip each piece into the crumb mixture pressing the crumbs to adhere.
-
Place chicken on prepared pan and spray generously with cooking spray.
-
Bake 18-22 minutes or until chicken reaches 165°F.
Nutrition Facts (per serving)
413
kkal
Protein
43g
(45%)
Carbs
45g
(47%)
Fat
7g
(8%)
Macronutrients
Calories41321% DV
Protein43g86% DV
Carbs45g15% DV
Fat7g11% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 300
Per Serving
Rp 75/serving
🏠 Save ~Rp 600 compared to buying!
📋 Price Breakdown (18% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| boneless skinless chicken breasts | 1.5 pounds | - | - |
| cornflake crumbs | 0.667 cup | - | - |
| Panko Bread Crumbs | 0.667 cup | - | - |
| cornmeal | 2 tablespoons | - | - |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| paprika | 0.5 teaspoon | Rp 40.000/kg | Rp 100 |
| seasoned salt | 1 teaspoon | - | - |
| black pepper | 1 teaspoon | - | - |
| milk | 1 tablespoon | - | - |
| egg | 1 | - | - |
| cooking spray | - | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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