Crispy Buffalo Style Salmon Sliders

Name: Crispy Buffalo Style Salmon Sliders
Total time: 20 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1 pound fresh salmon; 1/2 cup hot sauce; 1/4 cup butter (melted); 1/4 teaspoon seasoned salt; 8 leaves butter lettuce; 4 ounces blue cheese (crumbled); 1 avocado (sliced); 6 [slider size everything bagel buns| https://www.halfbakedharvest.com/everything-bagel-slider-buns/] or regular slider buns (toasted)

This is probably the perfect Monday night meal. Seriously one of the easiest things I have ever done.

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 5 min 📊 Easy 👁️ 24 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

8 servings

1 pound fresh salmon
1/2 cup hot sauce
1/4 cup butter (melted)
1/4 teaspoon seasoned salt
8 leaves butter lettuce
4 ounces blue cheese (crumbled)
1 avocado (sliced)
6 [slider size everything bagel buns| https://www.halfbakedharvest.com/everything-bagel-slider-buns/] or regular slider buns (toasted)

Steps

Preheat a grill or grill pan to medium-high.
In a small bowl whisk the hot sauce, butter and seasoned salt together.
Cut the salmon into squares pieces that fit the size of your buns, then generously brush with the buffalo sauce. Grill, brushing occasionally with the sauce (leave some for serving/drizzling), until marked and just cooked through, about 3 minutes per side.
Toast you buns and place a leaf or 2 of lettuce down and then a piece of salmon. Top with blue cheese crumbles and 2 slices of avocado. Drizzle on some extra buffalo sauce. Eat!