Crispy Buffalo Chicken Wings

Name: Crispy Buffalo Chicken Wings
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 4 lbs chicken wings (cut into drumettes and flats); 1 tablespoon aluminium free baking powder (not baking soda); 1/2 teaspoon salt; 2 teaspoons garlic powder; 1/4 teaspoon cracked pepper; 1/4 cup unsalted butter (melted); 1/2 cup Frank's Original Red Hot Sauce; 1 -2 tablespoons honey (or white sugar or brown sugar, adjust to suit your tastes); 1/2 cup crumbled blue cheese (softened); 1/3 cup sour cream; 1/4 cup mayonnaise; 2 cloves garlic (minced); 1 tablespoon lemon juice; 1/4 teaspoon salt (to taste); 1/4 teaspoon cracked pepper (to taste ); 1/4 cup ranch dressing (for serving ); 1/2 cup blue cheese dressing (for serving); 2 -3 celery stalks (for serving)

Crispy Buffalo Chicken Wings are baked, not fried, using a secret ingredient that could fool any die-hard chicken wing fan!

⏱️ 65 min 🔪 Prep: 5 min 🔥 Cook: 60 min 📊 Medium 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Cafe Delites

Ingredients

8 servings

4 lbs chicken wings (cut into drumettes and flats)
1 tablespoon aluminium free baking powder (not baking soda)
1/2 teaspoon salt
2 teaspoons garlic powder
1/4 teaspoon cracked pepper
1/4 cup unsalted butter (melted)
1/2 cup Frank's Original Red Hot Sauce
1 -2 tablespoons honey (or white sugar or brown sugar, adjust to suit your tastes)
1/2 cup crumbled blue cheese (softened)
1/3 cup sour cream
1/4 cup mayonnaise
2 cloves garlic (minced)
1 tablespoon lemon juice
1/4 teaspoon salt (to taste)
1/4 teaspoon cracked pepper (to taste )
1/4 cup ranch dressing (for serving )
1/2 cup blue cheese dressing (for serving)
2 -3 celery stalks (for serving)

Steps

Adjust oven rack to upper-middle position and preheat oven to 450°F (230°C) or Airfryer to 400°F (200°C). Line a rimmed baking sheet with aluminium foil and set a heat-proof wire rack inside.
Pat dry chicken wings liberally with paper towels, squeezing out as much moisture as you can. Transfer them to a large bowl.
In a small bowl, combine the baking powder, garlic powder, salt and pepper together, whisking well to combine, and sprinkle the mixture over the wings. Toss wings through the baking powder mixture until evenly coated. 
Arrange on rack, leaving about 1-inch of space between each wing.
Oven: Bake for 30 minutes; flip and continue to cook until crisp and golden brown, (about 20-30 minutes longer), until golden browned and crispy.
Air Fryer: Bake for 30 minutes; flip at 15 minutes and continue to cook until crisp and golden brown (30 minutes longer), until golden brown and crispy.
While wings are cooking, whisk together hot sauce, butter and sugar. Toss wings through the sauce to evenly coat.
Serve wings immediately with blue cheese dressing or ranch dressing, and celery sticks.

Nutrition Facts (per serving)

Macronutrients

Calories49625% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 17.200

Per Serving Rp 2.150/serving

🏠 Save ~Rp 34.400 compared to buying!

📋 Price Breakdown (11% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
chicken wings	4 lbs	-	-
aluminium free baking powder	1 tablespoon	Rp 8.000/100g	Rp 1.200
salt	0.5 teaspoon	-	-
garlic powder	2 teaspoons	Rp 8.000/100g	Rp 16.000
cracked pepper	0.25 teaspoon	-	-
unsalted butter	0.25 cup	-	-
Frank's Original Red Hot Sauce	0.5 cup	-	-
-2 tablespoons honey	1	-	-
crumbled blue cheese	0.5 cup	-	-
sour cream	0.3333333333333333 cup	-	-
mayonnaise	0.25 cup	-	-
garlic	2 cloves	-	-
lemon juice	1 tablespoon	-	-
salt	0.25 teaspoon	-	-
cracked pepper	0.25 teaspoon	-	-
ranch dressing	0.25 cup	-	-
blue cheese dressing	0.5 cup	-	-
-3 celery stalks	2	-	-