Crispy Baked Chicken Wings
You’ll love the secret to the crispiest baked chicken wings that crunch with every bite! Perfect for your game day or Super Bowl appetizer spread.
Foto: Natasha's Kitchen
Ingredients
- 3 -4 lbs chicken wings (cut into drumettes, flats, and wingtips*)
- 1 1/2 Tbsp baking powder (aluminum-free**)
- 1/2 tsp ground black pepper
- 1 tsp fine sea salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
Steps
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Prep - Preheat your oven to 425˚F with a rack in the center of the oven. Line a rimmed baking sheet with parchment paper or foil.
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Pat your wings dry with paper towels - this is critical to ensure a crisp exterior. Put wings into a large mixing bowl
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Mix Seasoning - In a small bowl, add the baking powder, black pepper, salt, garlic powder, onion powder, and paprika, and stir to combine.
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Season the wings with the mixture and toss to combine. Spread wings skin-side-up in a single layer over the lined baking sheet. Bake at 425˚F, turning every 15-20 minutes or until crispy and browned on both sides. Depending on the size of the wings, this may take 45-60 minutes total.
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Remove from the oven and enjoy with your favorite dip, or toss with buffalo sauce if desired.*
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (57% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| -4 lbs chicken wings | 3 | - | - |
| baking powder | 0.5 tbsp | Rp 8.000/100g | Rp 600 |
| ground black pepper | 0.5 tsp | - | - |
| fine sea salt | 1 tsp | - | - |
| garlic powder | 1 tsp | Rp 8.000/100g | Rp 400 |
| onion powder | 1 tsp | Rp 8.000/100g | Rp 400 |
| paprika | 1 tsp | Rp 40.000/kg | Rp 200 |
*Estimated market prices, may vary by region
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