Crispy Bacon Wrapped Parmesan Brussels Sprouts
So simple and so delicious, even Brussels sprouts haters love these bites...it's the bacon!
Foto: Half Baked Harvest
Ingredients
- 1 pound brussels sprouts, halved if large
- 1 tablespoon extra virgin olive oil
- 1 pinch each kosher salt and black pepper
- 1 pinch red pepper flakes
- 2 tablespoons fresh thyme
- 1/2 cup grated parmesan cheese
- 1 pound bacon
- 1/2 cup plain greek yogurt or sour cream
- 1/3 cup buttermilk
- 1 tablespoon dried chives
- 1 teaspoon dried parsley
- 1 teaspoon dried dill
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- kosher salt and black pepper
Steps
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1. Position the oven rack in the lower 1/3 of the oven. Preheat the oven to 425° F.2. On a rimmed baking sheet, toss together the brussels sprouts, olive oil, and a pinch each of salt, pepper, and chili flakes. Then add the thyme and parmesan. 3. Cut the bacon strip into thirds depending on the size. I do thirds. Wrap each sprout in bacon, placing them seam side down on the baking sheet. Roast the brussels sprouts on the lower oven rack until browned, 20 to 25 minutes. Flip and cook another 10 minutes, until deeply browned and crisp. 4. Meanwhile, make the ranch. Combine all ingredients in a bowl or glass jar. Taste, adding salt and pepper as needed.5. Serve the sprouts warm with ranch on the side.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (27% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| brussels sprouts | 1 pound | - | - |
| extra virgin olive oil | 1 tablespoon | - | - |
| pinch each kosher salt and black pepper | 1 | Rp 35.000/kg | Rp 3.500 |
| pinch red pepper flakes | 1 | - | - |
| fresh thyme | 2 tablespoons | - | - |
| grated parmesan cheese | 0.5 cup | - | - |
| bacon | 1 pound | - | - |
| plain greek yogurt or sour cream | 0.5 cup | Rp 15.000/200g | Rp 8.888 |
| buttermilk | 0.3333333333333333 cup | - | - |
| dried chives | 1 tablespoon | - | - |
| dried parsley | 1 teaspoon | - | - |
| dried dill | 1 teaspoon | - | - |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| onion powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| kosher salt and black pepper | - | - | - |
*Estimated market prices, may vary by region
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