Crispy Bacon Wrapped Parmesan Brussels Sprouts

Bahan-bahan (12 porsi)

• 1 pound brussels sprouts, halved if large
• 1 tablespoon extra virgin olive oil
• 1 pinch each kosher salt and black pepper
• 1 pinch red pepper flakes
• 2 tablespoons fresh thyme
• 1/2 cup grated parmesan cheese
• 1 pound bacon
• 1/2 cup plain greek yogurt or sour cream
• 1/3 cup buttermilk
• 1 tablespoon dried chives
• 1 teaspoon dried parsley
• 1 teaspoon dried dill
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• kosher salt and black pepper