Crispy Air Fryer Tofu

Steps

1. Slice the tofu into ¾” (2 cm) cubes. Add to a large bowl.

2. Soak the tofu: In a heatproof glass or jar, combine the boiling water and 1 tablespoon Diamond Crystal kosher salt (see Note 4). Stir to dissolve the salt, then pour the hot saltwater over the tofu. Soak for 10 minutes.

3. Drain the tofu in a colander and gently shake it to release excess water. Spread out the tofu on a clean dish towel and gently pat dry.

4. Turn your air fryer to 375ºF (190ºC) and preheat it for 6 minutes.

5. Meanwhile, dry the bowl and return the tofu to it. Drizzle the tofu with the 1 ½ tablespoons oil, ½ teaspoon kosher salt, and several cracks of pepper. Use a silicone spatula to gently coat the tofu all over. Now add 2 tablespoons arrowroot powder and gently toss until tofu is well coated.

6. When the air fryer is done preheating, spray the basket with some spray oil or cooking spray. Add about half of the tofu and spread it out with minimal to no touching (or as much tofu will fit; larger air fryers may be able to fit all the tofu). Air fry for 6 minutes, then open and shake the basket a few times to toss the tofu.Air fry for another 6 minutes, then open and shake the basket a few times to toss the tofu. If the tofu is done to your liking, you can call it a day. Otherwise, air fry for a final 4 to 6 minutes (smaller pieces need less time).

7. Remove the tofu and sprinkle with a pinch of salt as needed.

8. Repeat the air frying process with the remaining tofu (no need to preheat the air fryer again).