Crispy Air Fryer Tofu

Bahan-bahan (3 porsi)

• 1 (12 to 14-ounce / 340 to 400g) block of extra firm tofu, (drained)
• 2 cups (480 mL) boiling water
• Diamond Crystal kosher salt ((see Note 4))
• Freshly cracked black pepper
• 1 ½ tablespoons (21g) extra virgin olive oil ((or cooking oil of choice))
• 2 tablespoons (16g) arrowroot powder ((or potato starch or cornstarch))
• Spray oil or cooking spray