Crispy Air Fryer Chicken Wings

Name: Crispy Air Fryer Chicken Wings
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 ½ pounds chicken wings (split and tips removed); 1 tablespoon olive oil (or vegetable oil); ½ teaspoon kosher salt; ½ teaspoon black pepper

These air fryer chicken wings turn out perfectly crispy every time!

⏱️ 30 min 🔪 Prep: 10 min 🔥 Cook: 20 min 📊 Medium ⭐ 5.0 (84) 👁️ 18 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies — Holly Nilsson

Ingredients

4 servings

1 ½ pounds chicken wings (split and tips removed)
1 tablespoon olive oil (or vegetable oil)
½ teaspoon kosher salt
½ teaspoon black pepper

Steps

Preheat the air fryer to 400°F.
Use a paper towel to pat the wings dry.
In a medium bowl, toss the wings with olive oil, salt, and pepper.
Place the wings in a single layer in the air fryer basket.
Bake wings 20-22 minutes until skin is crisp, flipping the wings after 10 minutes.
Remove wings from air fryer and toss with additional salt and pepper or desired sauce.