Creamy Turnip Soup

Steps

1. Combine olive oil and onion in a medium saucepan and cook over medium heat until onion is tender.

2. Meanwhile, dice turnips, potato, and apple into 1" cubes.

3. Add all ingredients except cream to the saucepan. Bring to a boil, reduce heat to simmer and cook covered 12-14 minutes or until all vegetables are very tender.

4. Using a hand blender or a regular blender*, blend until smooth (see notes for regular blender).

5. Stir in cream and heat through for 2-3 minutes.

6. Garnish with herbs and croutons if desired.