Creamy Turnip Soup

Name: Creamy Turnip Soup
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 tablespoon olive oil; 1 onion (diced); 1 ½ pounds turnips (peeled); 1 medium potato (peeled); 1 g ranny smith apple (peeled); 2 cups chicken broth (or vegetable broth); ¾ teaspoon Kosher salt (or to taste); ½ teaspoon curry powder; ⅓ cup light cream

Hearty & delicious, this creamy turnip soup is the perfect soup for lunch or dinner!

⏱️ 30 min 🔪 Prep: 10 min 🔥 Cook: 20 min 📊 Medium ⭐ 5.0 (68) 👁️ 20 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

1 tablespoon olive oil
1 onion (diced)
1 ½ pounds turnips (peeled)
1 medium potato (peeled)
1 g ranny smith apple (peeled)
2 cups chicken broth (or vegetable broth)
¾ teaspoon Kosher salt (or to taste)
½ teaspoon curry powder
⅓ cup light cream

Steps

Combine olive oil and onion in a medium saucepan and cook over medium heat until onion is tender.
Meanwhile, dice turnips, potato, and apple into 1" cubes.
Add all ingredients except cream to the saucepan. Bring to a boil, reduce heat to simmer and cook covered 12-14 minutes or until all vegetables are very tender.
Using a hand blender or a regular blender*, blend until smooth (see notes for regular blender).
Stir in cream and heat through for 2-3 minutes.
Garnish with herbs and croutons if desired.