Creamy Tomato-Balsamic Soup

Name: Sup Krim Tomat-Balsamic
Total time: 65 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 2 cups beef broth; 3 tablespoons brown sugar; 6 tablespoons balsamic vinegar; 2 tablespoons soy sauce; 1 cup coarsely chopped onion; 8 g arlic cloves; 4 (28-ounce) cans whole tomatoes, drained; 1 cup half-and-half (or heavy cream); Cracked black pepper

This creamy tomato balsamic soup is a simple, sophisticated alternative to condensed tomato soup. Perfect with bread and cheese!

⏱️ 65 min 🔪 Prep: 5 min 🔥 Cook: 60 min 📊 Medium 👁️ 13 views

👨‍🍳 Start Cooking

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

8 servings

2 cups beef broth
3 tablespoons brown sugar
6 tablespoons balsamic vinegar
2 tablespoons soy sauce
1 cup coarsely chopped onion
8 g arlic cloves
4 (28-ounce) cans whole tomatoes, drained
1 cup half-and-half (or heavy cream)
Cracked black pepper

Steps

Combine 1 cup of broth, sugar, vinegar, and soy sauce in a small bowl. Place onion, garlic, and tomatoes in a 13 x 9-inch baking pan coated with cooking spray. Pour broth mixture over tomato mixture. Bake at 500° for 50 minutes or until vegetables are lightly browned.
Place tomato mixture in a blender. Add remaining 1 cup broth and half-and-half, and process until smooth. Strain mixture through a sieve into a bowl; discard solids. Garnish with cracked black pepper.
Serve with bread and cheese!