Creamy Spinach Salad with Chicken and Baby Tomatoes

This Salad has a surprising Creamy Spinach Salad Dressing that is packed with spinach.

⏱️ 30 min πŸ”ͺ Prep: 20 min πŸ”₯ Cook: 10 min πŸ“Š Medium πŸ‘οΈ 5 views
πŸ‘¨β€πŸ³ Start Cooking
Creamy Spinach Salad with Chicken and Baby Tomatoes Foto: Natasha's Kitchen β€” Natasha of NatashasKitchen.com

Ingredients

6 servings
  • 6 oz bag of fresh spinach
  • 1 Tbsp lemon juice
  • 3 Tbsp mayonnaise
  • 2 chicken breasts
  • 10 oz 1 1/2 cups baby tomatoes
  • 6 strips bacon
  • 1 to 1 1/2 cups croutons
  • 2 Tbsp green onion/chives
  • Salt and pepper for chicken

Steps

  1. Use a food processor to mince the spinach. Add mayo and lemon juice and mix until well combined and creamy.

  2. Season chicken with salt and pepper and saute until cooked through. Cool chicken to room temp. Dice into 1/2-inch chunks.

  3. Saute bacon until crunchy. Dry/drain on paper towels. Chop bacon.

  4. Finely chop green onion or chives. Cut the tomatoes in halves or quarters depending on tomato size.

  5. Mix all the ingredients and dressing together just before serving.

πŸ’° Cost Estimate

Total Ingredients $0.75
Per Serving $0.13/serving
🏠 Save ~$1.50 compared to buying!
πŸ“‹ Price Breakdown (11% ingredients detected)
IngredientAmountUnit PriceSubtotal
bag of fresh spinach 6 oz - -
lemon juice 1 tbsp - -
mayonnaise 3 tbsp - -
chicken breasts 2 - -
1 1/2 cups baby tomatoes 10 oz $0.75/kg $0.75
strips bacon 6 - -
to 1 1/2 cups croutons 1 - -
green onion/chives 2 tbsp - -
Salt and pepper for chicken - - -

*Estimated market prices, may vary by region

Source: Natasha's Kitchen by Natasha of NatashasKitchen.com

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