Creamy Spinach Artichoke Chicken
Pan seared chicken is smothered in a decadent sauce with spinach and artichokes in this Creamy Spinach Artichoke Chicken. It's a quick simple way to put a gourmet meal on the table any day of the week. Not only is it quick to make, it's made all in one pot so clean up is a breeze.
Foto: The Recipe Critic
Ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons extra virgin olive oil
- salt and pepper
- ¼ cup unsalted butter
- 2 minced garlic cloves
- 1 tablespoon all-purpose flour
- ½ cup chicken broth
- 1 cup heavy cream
- ½ cup grated parmesan cheese
- ½ teaspoon garlic powder
- ¼ teaspoon pepper
- ½ teaspoon salt
- 1 cup chopped spinach
- 1 cup quartered artichokes
Steps
-
Pound 4 boneless skinless chicken breasts so that they are even thickness. Season each side to taste with salt and pepper.
-
In a large skillet add 2 tablespoons extra virgin olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate.
-
Add ¼ cup unsalted butter to the skillet and melt. Add 2 minced garlic cloves and cook until tender. Whisk in 1 tablespoon all-purpose flour until it thickens. Whisk in ½ cup chicken broth, 1 cup heavy cream, ½ cup grated parmesan cheese, ½ teaspoon garlic powder, ¼ teaspoon pepper and ½ teaspoon salt.
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Add 1 cup chopped spinach and 1 cup quartered artichokes and let simmer until it starts to thicken and spinach wilts. Add the chicken back to the sauce and serve over pasta is desired.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (7% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| boneless skinless chicken breasts | 4 | - | - |
| extra virgin olive oil | 2 tablespoons | - | - |
| salt and pepper | - | - | - |
| unsalted butter | 0.25 cup | - | - |
| minced garlic cloves | 2 | - | - |
| all-purpose flour | 1 tablespoon | - | - |
| chicken broth | 0.5 cup | - | - |
| heavy cream | 1 cup | - | - |
| grated parmesan cheese | 0.5 cup | - | - |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| pepper | 0.25 teaspoon | - | - |
| salt | 0.5 teaspoon | - | - |
| chopped spinach | 1 cup | - | - |
| quartered artichokes | 1 cup | - | - |
*Estimated market prices, may vary by region
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