Creamy Sausage & Cabbage Soup
This creamy Cabbage Soup contains smoky sausage, fresh vegetables and of course sweet tender cabbage simmered in a flavorful creamy broth.
Foto: Spend With Pennies
Ingredients
- 1 pound smoked sausage (sliced)
- 2 tablespoons butter
- ⅔ cup diced onion
- 4 cups reduced sodium chicken broth
- ¾ pound potatoes (peeled and diced, about 2 to 3 medium)
- 2 carrots (sliced)
- 3 to 4 cups chopped green cabbage
- 1 rib sliced celery
- salt and pepper to taste
- ⅓ cup butter
- ⅓ cup all-purpose flour
- 1 cup milk
- 1 cup heavy whipping cream
- 3 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh dill
Steps
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Cook sausage, onion and butter until onion is tender. Add celery, carrot, potato, cabbage, broth and salt & pepper to taste.
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Bring to a boil. Reduce heat, cover and simmer 10-15 minutes or until potatoes are tender.
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Meanwhile, melt butter in a small saucepan. Stir in flour and cook over medium heat about 2 min. Add milk and cream and stir until smooth. Continue whisking until thick and bubbly.
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Once vegetables are tender, add cream mixture into the soup. Allow to simmer 5 minutes.
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Remove from heat and stir in dill and parsley.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (7% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| smoked sausage | 1 pound | Rp 15.000/350ml | Rp 3.571 |
| butter | 2 tablespoons | - | - |
| diced onion | 0.667 cup | - | - |
| reduced sodium chicken broth | 4 cups | - | - |
| potatoes | 0.75 pound | - | - |
| carrots | 2 | - | - |
| to 4 cups chopped green cabbage | 3 | - | - |
| rib sliced celery | 1 | - | - |
| salt and pepper to taste | - | - | - |
| butter | 0.333 cup | - | - |
| all-purpose flour | 0.333 cup | - | - |
| milk | 1 cup | - | - |
| heavy whipping cream | 1 cup | - | - |
| chopped fresh parsley | 3 tablespoons | - | - |
| chopped fresh dill | 1 tablespoon | - | - |
*Estimated market prices, may vary by region


















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