Creamy Sausage & Cabbage Soup

This creamy Cabbage Soup contains smoky sausage, fresh vegetables and of course sweet tender cabbage simmered in a flavorful creamy broth.

⏱️ 35 min 🔪 Prep: 15 min 🔥 Cook: 20 min 📊 Medium ⭐ 5.0 (133) 👁️ 2 views
👨‍🍳 Start Cooking
Creamy Sausage & Cabbage Soup Foto: Spend With Pennies

Ingredients

12 servings
  • 1 pound smoked sausage (sliced)
  • 2 tablespoons butter
  • ⅔ cup diced onion
  • 4 cups reduced sodium chicken broth
  • ¾ pound potatoes (peeled and diced, about 2 to 3 medium)
  • 2 carrots (sliced)
  • 3 to 4 cups chopped green cabbage
  • 1 rib sliced celery
  • salt and pepper to taste
  • ⅓ cup butter
  • ⅓ cup all-purpose flour
  • 1 cup milk
  • 1 cup heavy whipping cream
  • 3 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh dill

Steps

  1. Cook sausage, onion and butter until onion is tender. Add celery, carrot, potato, cabbage, broth and salt & pepper to taste.

  2. Bring to a boil. Reduce heat, cover and simmer 10-15 minutes or until potatoes are tender.

  3. Meanwhile, melt butter in a small saucepan. Stir in flour and cook over medium heat about 2 min. Add milk and cream and stir until smooth. Continue whisking until thick and bubbly.

  4. Once vegetables are tender, add cream mixture into the soup. Allow to simmer 5 minutes.

  5. Remove from heat and stir in dill and parsley.

Nutrition Facts (per serving)

307 kkal
Protein 8g (18%)
Carbs 12g (27%)
Fat 25g (55%)

Macronutrients

Calories30715% DV
Protein8g16% DV
Carbs12g4% DV
Fat25g38% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 3.571
Per Serving Rp 298/serving
🏠 Save ~Rp 7.142 compared to buying!
📋 Price Breakdown (7% ingredients detected)
IngredientAmountUnit PriceSubtotal
smoked sausage 1 pound Rp 15.000/350ml Rp 3.571
butter 2 tablespoons - -
diced onion 0.667 cup - -
reduced sodium chicken broth 4 cups - -
potatoes 0.75 pound - -
carrots 2 - -
to 4 cups chopped green cabbage 3 - -
rib sliced celery 1 - -
salt and pepper to taste - - -
butter 0.333 cup - -
all-purpose flour 0.333 cup - -
milk 1 cup - -
heavy whipping cream 1 cup - -
chopped fresh parsley 3 tablespoons - -
chopped fresh dill 1 tablespoon - -

*Estimated market prices, may vary by region

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