Creamy Sausage & Cabbage Soup

Name: Creamy Sausage & Cabbage Soup
Total time: 35 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 1 pound smoked sausage (sliced); 2 tablespoons butter; ⅔ cup diced onion; 4 cups reduced sodium chicken broth; ¾ pound potatoes (peeled and diced, about 2 to 3 medium); 2 carrots (sliced); 3 to 4 cups chopped green cabbage; 1 rib sliced celery; salt and pepper to taste; ⅓ cup butter; ⅓ cup all-purpose flour; 1 cup milk; 1 cup heavy whipping cream; 3 tablespoons chopped fresh parsley; 1 tablespoon chopped fresh dill

This creamy Cabbage Soup contains smoky sausage, fresh vegetables and of course sweet tender cabbage simmered in a flavorful creamy broth.

⏱️ 35 min 🔪 Prep: 15 min 🔥 Cook: 20 min 📊 Medium ⭐ 5.0 (133) 👁️ 20 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

12 servings

1 pound smoked sausage (sliced)
2 tablespoons butter
⅔ cup diced onion
4 cups reduced sodium chicken broth
¾ pound potatoes (peeled and diced, about 2 to 3 medium)
2 carrots (sliced)
3 to 4 cups chopped green cabbage
1 rib sliced celery
salt and pepper to taste
⅓ cup butter
⅓ cup all-purpose flour
1 cup milk
1 cup heavy whipping cream
3 tablespoons chopped fresh parsley
1 tablespoon chopped fresh dill

Steps

Cook sausage, onion and butter until onion is tender. Add celery, carrot, potato, cabbage, broth and salt & pepper to taste.
Bring to a boil. Reduce heat, cover and simmer 10-15 minutes or until potatoes are tender.
Meanwhile, melt butter in a small saucepan. Stir in flour and cook over medium heat about 2 min. Add milk and cream and stir until smooth. Continue whisking until thick and bubbly.
Once vegetables are tender, add cream mixture into the soup. Allow to simmer 5 minutes.
Remove from heat and stir in dill and parsley.