Creamy Mushroom Sauce

Name: Saus Jamur Krim
Total time: 15 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1/4 cup butter; 2 cups mushrooms, (sliced); 2 teaspoons garlic, (minced); 2 tablespoons flour; 3/4 cup chicken broth; 1 cup heavy cream, (or half and half); 1/2 cup parmesan cheese, (grated); 1/2 teaspoon garlic powder; 1/4 teaspoon cracked black pepper; 1/2 teaspoon salt; 1/2 teaspoon dried thyme

This 15-minute creamy mushroom sauce is so easy to make and packed with rich, savory flavor! You’re going to love it over pasta and meat dishes!

⏱️ 15 min 🔪 Prep: 5 min 🔥 Cook: 10 min 📊 Easy 👁️ 17 views

👨‍🍳 Start Cooking

Foto: The Recipe Critic

Ingredients

4 servings

1/4 cup butter
2 cups mushrooms, (sliced)
2 teaspoons garlic, (minced)
2 tablespoons flour
3/4 cup chicken broth
1 cup heavy cream, (or half and half)
1/2 cup parmesan cheese, (grated)
1/2 teaspoon garlic powder
1/4 teaspoon cracked black pepper
1/2 teaspoon salt
1/2 teaspoon dried thyme

Steps

In a medium-sized saucepan, add the butter and melt over medium heat.
Add the mushrooms to the pan and cook until golden brown and softened.
Add garlic and cook for 30 seconds.
Add the flour and whisk until it thickens.
Whisk in the chicken broth until the flour is dissolved.
Stir in the heavy cream, parmesan cheese, garlic powder, pepper, salt, and thyme. Whisk and simmer the sauce for 10 minutes or until it thickens.
Serve over meat, pasta, potatoes, or rice.