Creamy Mushroom Risotto
Mushroom Risotto is a rich and creamy gourmet side dish that is so easy to prepare!
Foto: Spend With PenniesIngredients
- 1 tablespoon olive oil
- 12 ounces mushrooms (any variety, thinly sliced)
- ¼ cup diced onion
- 2 tablespoons salted butter
- 1 cup arborio rice
- ½ cup white wine (or extra broth)
- 3 cups chicken broth (or mushroom broth, divided)
- ⅓ cup shredded Parmesan cheese
- chopped fresh parsley (for garnish, optional)
Steps
Warm the broth in the microwave or bring to a low simmer in a saucepan.
Add olive oil and mushrooms to a pan over medium-high heat. Cook until mushrooms are softened, about 5 minutes. Set aside.
Add butter and onions to a saucepan, cook until tender, about 3-4 minutes. Stir in rice and cook until rice starts to lightly brown, about 5 minutes.
Add wine and cook until evaporated while stirring. Add warmed broth ½ cup at a time stirring until evaporated after each addition. This will take about 20 minutes.
Stir in mushrooms with any juices, parmesan cheese (reserve a couple of tablespoons for garnish) and parsley. Taste and add salt & pepper as needed. Garnish with fresh herbs as desired.
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