Creamy Mushroom Risotto
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Bahan
Bahan-bahan (4 porsi)
1 tablespoon
olive oil
12 ounces
mushrooms (any variety, thinly sliced)
¼ cup
diced onion
2 tablespoons
salted butter
1 cup
arborio rice
½ cup
white wine (or extra broth)
3 cups
chicken broth (or mushroom broth, divided)
⅓ cup
shredded Parmesan cheese
chopped fresh parsley (for garnish, optional)