Creamy Mexican Turkey Soup

Love this slightly creamy, delicious and flavorful soup to make with leftover turkey!

⏱️ 60 min 🔪 Prep: 25 min 🔥 Cook: 35 min 📊 Medium 👁️ 2 views
👨‍🍳 Start Cooking
Creamy Mexican Turkey Soup Foto: RecipeGirl

Ingredients

6 servings
  • 1 tablespoon canola or vegetable oil
  • 1 large carrot, (peeled and chopped)
  • 1 stalk celery, (chopped)
  • 1 cup chopped yellow onion
  • 2 medium garlic cloves, (minced)
  • 3 cups chicken or turkey broth
  • One 4-ounce can diced green chiles, (drained)
  • 2 cups 1% milk
  • ¼ cup all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • ½ teaspoon ground cumin
  • 2 cups shredded turkey
  • 1 cup grated Monterey Jack cheese
  • ¾ cup corn ((fresh or frozen))
  • 3 tablespoons chopped fresh cilantro

Steps

  1. In a large pot, heat the oil over medium-high heat. Add the vegetables and garlic and sauté for 5 minutes. Add the broth and bring to a boil. Reduce the heat to medium-low and simmer, covered, for about 10 minutes. Stir in the chiles.

  2. In a medium bowl, whisk together the milk, flour, salt, chili powder and cumin. Increase the heat to high and whisk the milk mixture into the soup. Stir until slightly thickened and bubbly, about five minutes. Reduce the heat to low. Add the turkey, cheese, corn and cilantro; stir until the cheese is melted and the soup is hot, 5 to 10 minutes.

Nutrition Facts (per serving)

Macronutrients

Calories26913% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 575
Per Serving Rp 96/serving
🏠 Save ~Rp 1.150 compared to buying!
📋 Price Breakdown (13% ingredients detected)
IngredientAmountUnit PriceSubtotal
canola or vegetable oil 1 tablespoon - -
carrot 1 large - -
celery 1 stalk - -
chopped yellow onion 1 cup - -
garlic cloves 2 medium - -
chicken or turkey broth 3 cups - -
One 4-ounce can diced green chiles - - -
1% milk 2 cups - -
all purpose flour 0.25 cup - -
salt 1 teaspoon - -
chili powder 1 teaspoon Rp 8.000/100g Rp 400
ground cumin 0.5 teaspoon Rp 70.000/kg Rp 175
shredded turkey 2 cups - -
grated Monterey Jack cheese 1 cup - -
corn 0.75 cup - -
chopped fresh cilantro 3 tablespoons - -

*Estimated market prices, may vary by region

Source: RecipeGirl

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