Creamy Mexican Turkey Soup

Bahan-bahan (6 porsi)

• 1 tablespoon canola or vegetable oil
• 1 large carrot, (peeled and chopped)
• 1 stalk celery, (chopped)
• 1 cup chopped yellow onion
• 2 medium garlic cloves, (minced)
• 3 cups chicken or turkey broth
• One 4-ounce can diced green chiles, (drained)
• 2 cups 1% milk
• ¼ cup all purpose flour
• 1 teaspoon salt
• 1 teaspoon chili powder
• ½ teaspoon ground cumin
• 2 cups shredded turkey
• 1 cup grated Monterey Jack cheese
• ¾ cup corn ((fresh or frozen))
• 3 tablespoons chopped fresh cilantro