Creamy Lemon Parmesan Chicken
Creamy Lemon Parmesan Chicken is an incredible restaurant-quality meal you can make in under 30 minutes.
Foto: The Recipe Critic
Ingredients
- 4 chicken breasts, (boneless and skinless )
- 2 tablespoons olive oil
- 3 g arlic cloves, (minced)
- 1 cup heavy cream
- ½ cup chicken broth
- juice from one lemon, (about 1/4 cup)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ cup grated parmesan cheese
- 2 tablespoons cornstarch
- 2 tablespoons water
Steps
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In a large skillet, add 2 tablespoons olive oil and cook 4 chicken breasts, on medium-high heat. Cook for 3-5 minutes on each side or until brown on each side, and cook until no longer pink in the center. Remove chicken and set aside on a plate.
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Returning to the same skillet, add the minced 3 garlic cloves, and saute for 30 seconds. Pour in 1 cup heavy cream, ½ cup chicken broth, juice from one lemon, 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, and ½ cup grated parmesan cheese.
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Add 2 tablespoons cornstarch and 2 tablespoons water to a small bowl and mix to combine. Whisk the cornstarch slurry into the sauce and let it simmer for 1-2 minutes over medium-high heat until it thickens. Add the chicken back to the pan and serve over pasta if desired.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (9% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| chicken breasts | 4 | - | - |
| olive oil | 2 tablespoons | - | - |
| arlic cloves | 3 g | - | - |
| heavy cream | 1 cup | - | - |
| chicken broth | 0.5 cup | - | - |
| juice from one lemon | 4 cup | - | - |
| garlic powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| Italian seasoning | 1 teaspoon | - | - |
| grated parmesan cheese | 0.5 cup | - | - |
| cornstarch | 2 tablespoons | - | - |
| water | 2 tablespoons | - | - |
*Estimated market prices, may vary by region
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