Creamy Honey Mustard Chicken
A delicious 30 minute meal that has a tangy, creamy and bold honey mustard sauce on top!
Foto: The Recipe Critic
Ingredients
- 4 boneless skinless chicken breasts, (about 4 pounds)
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 g arlic cloves, (minced, about 3 teaspoons)
- 1 cup white wine
- 1 tablespoon Dijon mustard
- 1 tablespoon grainy mustard
- 3 tablespoons honey
- ½ cup heavy cream
- ½ cup chicken broth
- salt and pepper (to taste)
Steps
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Heat a large skillet over medium-high heat, then add 2 tablespoons butter and 2 tablespoons olive oil. Heat until melted.
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Cut the 4 boneless skinless chicken breasts, in half lengthwise into thin cutlets. Place into the skillet and cook for 3-4 minutes on each side. Remove the chicken and set aside.
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Reduce the heat to medium and saute the 3 garlic cloves, for just a minute. Add 1 cup white wine and continue to cook until reduced by half.
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Add 1 tablespoon Dijon mustard and 1 tablespoon grainy mustard and stir to combine. Then add in the ½ cup heavy cream, ½ cup chicken broth, 3 tablespoons honey, and salt and pepper to taste.
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Add the chicken back to the sauce and finish cooking the chicken in the sauce, about 4-5 minutes.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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