Creamy Hominy with Green Chile and Kielbasa
Creamy hominy is baked with green chile and kielbasa in this easy one pan meal. recipe adapted from A Taste of Cowboy: Ranch Recipes and Tales from the Trail
Foto: Barefeet In The Kitchen
Ingredients
- 14 -16 ounces kielbasa sausage (sliced very thin)
- 1 medium yellow onion (chopped into 1/2-inch pieces)
- 1 tablespoon olive oil or bacon grease
- 1 29 -ounce can hominy, drained
- 8 ounces chopped green chile
- 1½ cups sour cream
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon ground cumin
- ¼ teaspoon cayenne pepper
- 1 cup shredded pepper jack or cheddar cheese
Steps
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Preheat the oven to 350°F. Slice the kielbasa as thinly as possible, about 1/8-inch thick pieces, if possible. Chop the onion. Warm the oil or bacon grease in a large stainless skillet over medium high heat. Add the sausage and the onion. Cook, stirring frequently, until the sausage and the onions are lightly browned, about 4 minutes.
-
Remove from the heat. Add the hominy and green chile to the kielbasa and onions. Stir to combine. Add the sour cream, salt, pepper, cumin, and cayenne to the skillet and stir to mix well. Bake for 30 minutes, until hot and bubbling. Remove from the oven, stir well, and sprinkle with cheese. Bake 5 more minutes until the cheese has melted. Serve hot. Enjoy!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (36% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| -16 ounces kielbasa sausage | 14 | Rp 15.000/350ml | Rp 50.000 |
| yellow onion | 1 medium | - | - |
| olive oil or bacon grease | 1 tablespoon | - | - |
| -ounce can hominy | 1 | Rp 12.000/kg | Rp 1.200 |
| chopped green chile | 8 ounces | - | - |
| sour cream | 1.5 cups | - | - |
| kosher salt | 0.5 teaspoon | - | - |
| freshly ground black pepper | 0.5 teaspoon | - | - |
| ground cumin | 0.25 teaspoon | Rp 70.000/kg | Rp 88 |
| cayenne pepper | 0.25 teaspoon | - | - |
| shredded pepper jack or cheddar cheese | 1 cup | Rp 30.000/170g | Rp 41.824 |
*Estimated market prices, may vary by region
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