Creamy Hominy with Green Chile and Kielbasa

Bahan-bahan (6 porsi)

• 14 -16 ounces kielbasa sausage (sliced very thin)
• 1 medium yellow onion (chopped into 1/2-inch pieces)
• 1 tablespoon olive oil or bacon grease
• 1 29 -ounce can hominy, drained
• 8 ounces chopped green chile
• 1½ cups sour cream
• ½ teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• ¼ teaspoon ground cumin
• ¼ teaspoon cayenne pepper
• 1 cup shredded pepper jack or cheddar cheese