Creamy Greek Yogurt Dressing
This light and creamy yogurt dressing is a cinch to make and good on just about everything, from salads to grilled meats.
Foto: Once Upon a ChefIngredients
1 servings
- 2 tablespoons fresh lemon juice, (from one lemon)
- 1 tablespoon white wine vinegar
- 1½ teaspoons honey
- 1 teaspoon minced garlic, (from 1 to 2 cloves)
- ½ cup plain whole milk Greek yogurt
- 1/3 cup extra-virgin olive oil
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon fresh chopped dill ((or ½ teaspoon dried dill))
Steps
Combine all of the ingredients in a bowl and whisk to combine. Refrigerate until ready to serve. The dressing keeps well for 3 to 4 days.
Nutrition Facts
Macronutrients
Calories128
Source: Once Upon a Chef






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