Creamy Garlic Dressing

Name: Creamy Garlic Dressing
Total time: 75 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: ½ cup mayonnaise; ¼ cup sour cream; 1 tablespoon white wine vinegar; 2 tablespoons olive oil; 2 tablespoons chopped fresh parsley (or 2 teaspoons dried parsley); 1 clove garlic (minced or more to taste); ½ teaspoon onion powder; salt and pepper to taste

This homemade dressing is creamy & garlicky. Use as a dip for veggies or as a dressing for salad!

⏱️ 75 min 🔪 Prep: 10 min 🔥 Cook: 5 min 📊 Medium ⭐ 5.0 (43) 👁️ 21 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

½ cup mayonnaise
¼ cup sour cream
1 tablespoon white wine vinegar
2 tablespoons olive oil
2 tablespoons chopped fresh parsley (or 2 teaspoons dried parsley)
1 clove garlic (minced or more to taste)
½ teaspoon onion powder
salt and pepper to taste

Steps

Combine mayonnaise, sour cream, and vinegar in a bowl and whisk to combine.
Continue whisking while slowly adding olive oil. Stir in parsley, garlic, and onion powder.
Season with salt & pepper to taste.
Refrigerate at least 1 hour before serving or up to 2-3 days in the fridge.