Creamy Garlic Dressing

This homemade dressing is creamy & garlicky. Use as a dip for veggies or as a dressing for salad!

⏱️ 75 min 🔪 Prep: 10 min 🔥 Cook: 5 min 📊 Medium ⭐ 5.0 (43) 👁️ 3 views
👨‍🍳 Start Cooking
Creamy Garlic Dressing Foto: Spend With Pennies

Ingredients

4 servings
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • 1 tablespoon white wine vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons chopped fresh parsley (or 2 teaspoons dried parsley)
  • 1 clove garlic (minced or more to taste)
  • ½ teaspoon onion powder
  • salt and pepper to taste

Steps

  1. Combine mayonnaise, sour cream, and vinegar in a bowl and whisk to combine.

  2. Continue whisking while slowly adding olive oil. Stir in parsley, garlic, and onion powder.

  3. Season with salt & pepper to taste.

  4. Refrigerate at least 1 hour before serving or up to 2-3 days in the fridge.

Nutrition Facts (per serving)

283 kkal
Protein 1g (3%)
Carbs 1g (3%)
Fat 31g (94%)

Macronutrients

Calories28314% DV
Protein1g2% DV
Carbs1g0% DV
Fat31g48% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 200
Per Serving Rp 50/serving
🏠 Save ~Rp 400 compared to buying!
📋 Price Breakdown (13% ingredients detected)
IngredientAmountUnit PriceSubtotal
mayonnaise 0.5 cup - -
sour cream 0.25 cup - -
white wine vinegar 1 tablespoon - -
olive oil 2 tablespoons - -
chopped fresh parsley 2 tablespoons - -
garlic 1 clove - -
onion powder 0.5 teaspoon Rp 8.000/100g Rp 200
salt and pepper to taste - - -

*Estimated market prices, may vary by region

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