Creamy Feta Dressing

Name: Creamy Feta Dressing
Prep time: 15 min
Total time: 15 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: ½ cup mayonnaise, (best quality such as Hellmann's or Duke's); ½ cup sour cream; 6 ounces feta cheese, (crumbled); 2 tablespoons milk ((skim, low fat or whole)); 1 clove garlic, (roughly chopped); 2 tablespoons chopped fresh dill; ¼ teaspoon dried oregano; ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper

This tangy creamy feta dressing is excellent over any combination of heirloom tomatoes, bell peppers, cukes, olives, fresh herbs, and (yes) more feta.

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Once Upon a Chef

Ingredients

1 servings

½ cup mayonnaise, (best quality such as Hellmann's or Duke's)
½ cup sour cream
6 ounces feta cheese, (crumbled)
2 tablespoons milk ((skim, low fat or whole))
1 clove garlic, (roughly chopped)
2 tablespoons chopped fresh dill
¼ teaspoon dried oregano
¼ teaspoon salt
¼ teaspoon freshly ground black pepper

Steps

Combine all of the ingredients in a food processor fitted with the steel blade. Process until well-blended and creamy. Taste and adjust seasoning, if necessary. Serve immediately or chill until ready to serve.