Creamy Dill Sauce
Creamy, tangy and packed with as much dill as I could possibly add in, this was an excellent dipping sauce.
Foto: Barefeet In The Kitchen
Ingredients
4 servings
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup fresh dill (chopped or 5 teaspoons dried dill)
- 1 teaspoon granulated garlic or garlic powder
- 1/2 teaspoon kosher salt
- 1/8 - 1/4 teaspoon freshly ground black pepper
- 1 tablespoon fresh lime juice or 2 teaspoons fresh lemon juice (both are great in this recipe)
Steps
-
Whisk all the ingredients together in a small bowl. Taste and adjust seasonings as desired. Refrigerate until ready to serve, preferably for at least 2 hours. Enjoy!
Nutrition Facts (per serving)
Macronutrients
Calories122461% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 400
Per Serving
Rp 100/serving
🏠 Save ~Rp 800 compared to buying!
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| sour cream | 1 cup | - | - |
| mayonnaise | 0.5 cup | - | - |
| fresh dill | 0.25 cup | - | - |
| granulated garlic or garlic powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| kosher salt | 0.5 teaspoon | - | - |
| - 1/4 teaspoon freshly ground black pepper | 0.125 | - | - |
| fresh lime juice or 2 teaspoons fresh lemon juice | 1 tablespoon | - | - |
*Estimated market prices, may vary by region
Source: Barefeet In The Kitchen
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