Creamy Cucumber Tomato Salad

Make my mother's Creamy Cucumber and Tomato Salad with a creamy homemade dressing in just a few minutes for a fresh lunch or side dish for dinner. I grew up eating this salad when we had cucumbers and tomatoes fresh from the garden. It's the perfect way to showcase your harvest--but produc

⏱️ 15 min πŸ”ͺ Prep: 15 min πŸ“Š Easy ⭐ 4.9 (53) πŸ‘οΈ 3 views
πŸ‘¨β€πŸ³ Start Cooking
Creamy Cucumber Tomato Salad Foto: Natasha's Kitchen

Ingredients

6 servings
  • 3 medium tomatoes
  • 1 English cucumber (or 3-4 small cucumbers)
  • 1/2 medium onion
  • 1 large garlic clove
  • 4 Tbsp sour cream
  • 1 Tbsp mayonnaise (optional)
  • 1/8 tsp pepper
  • salt to taste

Steps

  1. Cut the veggies - 3 tomatoes into 1" pieces, cut cucumbers in half and slice and thinly slice 1/2 of the onion. Combine all of the prepared vegetables in a medium bowl.

  2. Make the dressing - In a small bowl, combine sour cream, mayonnaise, garlic, and black pepper. Mix well.

  3. Mix the dressing into the vegetables. Add salt to taste just before serving.

Nutrition Facts (per serving)

50 kkal
Protein 1g (10%)
Carbs 6g (60%)
Fat 3g (30%)

Macronutrients

Calories503% DV
Protein1g2% DV
Carbs6g2% DV
Fat3g5% DV

*DV = Daily Value based on a 2,000 calorie diet

πŸ’° Cost Estimate

Total Ingredients Rp 3.600
Per Serving Rp 600/serving
🏠 Save ~Rp 7.200 compared to buying!
πŸ“‹ Price Breakdown (13% ingredients detected)
IngredientAmountUnit PriceSubtotal
medium tomatoes 3 Rp 12.000/kg Rp 3.600
English cucumber 1 - -
medium onion 0.5 - -
large garlic clove 1 - -
sour cream 4 tbsp - -
mayonnaise 1 tbsp - -
pepper 0.125 tsp - -
salt to taste - - -

*Estimated market prices, may vary by region

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