Creamy Cucumber Tomato Salad
Make my mother's Creamy Cucumber and Tomato Salad with a creamy homemade dressing in just a few minutes for a fresh lunch or side dish for dinner. I grew up eating this salad when we had cucumbers and tomatoes fresh from the garden. It's the perfect way to showcase your harvest--but produc
Foto: Natasha's Kitchen
Ingredients
- 3 medium tomatoes
- 1 English cucumber (or 3-4 small cucumbers)
- 1/2 medium onion
- 1 large garlic clove
- 4 Tbsp sour cream
- 1 Tbsp mayonnaise (optional)
- 1/8 tsp pepper
- salt to taste
Steps
-
Cut the veggies - 3 tomatoes into 1" pieces, cut cucumbers in half and slice and thinly slice 1/2 of the onion. Combine all of the prepared vegetables in a medium bowl.
-
Make the dressing - In a small bowl, combine sour cream, mayonnaise, garlic, and black pepper. Mix well.
-
Mix the dressing into the vegetables. Add salt to taste just before serving.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
π° Cost Estimate
π Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| medium tomatoes | 3 | Rp 12.000/kg | Rp 3.600 |
| English cucumber | 1 | - | - |
| medium onion | 0.5 | - | - |
| large garlic clove | 1 | - | - |
| sour cream | 4 tbsp | - | - |
| mayonnaise | 1 tbsp | - | - |
| pepper | 0.125 tsp | - | - |
| salt to taste | - | - | - |
*Estimated market prices, may vary by region


















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