Creamy Cucumber Salad Recipe
This easy Creamy Cucumber Salad combines crisp cucumbers and sweet red onions with fresh sour cream, lemon, and dill sauce that will have you begging for more.
Foto: Natasha's Kitchen
Ingredients
6 servings
- 1 1/2 lbs cucumbers (2 english cucumbers or 7-10 small ones)
- 1/2 medium purple or yellow onion (thinly sliced)
- 1 Tbsp fresh or frozen dill (chopped)
- 1/2 cup sour cream (reduced fat is ok)
- 1/2 Tbsp fresh lemon juice
- 1 g arlic clove (pressed or grated)
- 1/2 tsp fine sea salt and pinch black pepper (or to taste)
Steps
-
In a small bowl, combine sour cream, lemon juice, garlic, dill, salt and pepper to taste. Stir and set aside while prepping salad.
-
Peel (if necessary) and slice cucumbers into thin rounds or half rounds if using large cucumbers. Place in a large mixing bowl. Add thinly sliced onion.
-
Just before serving, pour the dressing over the cucumbers and onions, and mix to coat. After adding sauce, the salad will stay fresh for about 2-3 hours if refrigerated.
Nutrition Facts (per serving)
58
kkal
Protein
2g
(20%)
Carbs
5g
(50%)
Fat
3g
(30%)
Macronutrients
Calories583% DV
Protein2g4% DV
Carbs5g2% DV
Fat3g5% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$0.01
Per Serving
$0.00/serving
🏠 Save ~$0.01 compared to buying!
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| cucumbers | 0.5 lbs | - | - |
| medium purple or yellow onion | 0.5 | - | - |
| fresh or frozen dill | 1 tbsp | - | - |
| sour cream | 0.5 cup | - | - |
| fresh lemon juice | 0.5 tbsp | - | - |
| arlic clove | 1 g | - | - |
| fine sea salt and pinch black pepper | 0.5 tsp | $2.19/kg | $0.01 |
*Estimated market prices, may vary by region
Source: Natasha's Kitchen
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