Creamy Corn Soup

Name: Creamy Corn Soup
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: ½ onion (chopped); 2 ribs celery (finely diced); 2 tablespoons butter; 2 cloves garlic (minced); 1 tablespoon all-purpose flour; ½ teaspoon fresh thyme leaves (or ¼ teaspoon of dried thyme leaves ); 2 cups corn kernels (fresh, frozen, or canned); 1 large potato (peeled and ½-inch diced); 3 cups chicken broth (or vegetable broth); 1 cup half and half (light cream, or milk); ½ teaspoon salt; ½ teaspoon black pepper; chopped fresh chives (for garnish)

Sweet, savory, and loaded with flavor, this creamy soup will be a family favorite all year long!

⏱️ 30 min 🔪 Prep: 10 min 🔥 Cook: 20 min 📊 Medium ⭐ 5.0 (102) 👁️ 23 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

½ onion (chopped)
2 ribs celery (finely diced)
2 tablespoons butter
2 cloves garlic (minced)
1 tablespoon all-purpose flour
½ teaspoon fresh thyme leaves (or ¼ teaspoon of dried thyme leaves )
2 cups corn kernels (fresh, frozen, or canned)
1 large potato (peeled and ½-inch diced)
3 cups chicken broth (or vegetable broth)
1 cup half and half (light cream, or milk)
½ teaspoon salt
½ teaspoon black pepper
chopped fresh chives (for garnish)

Steps

Combine onion, celery, butter, and garlic in a saucepan. Cook over medium heat until onion softens, about 4 minutes.
Add flour and thyme. Cook 1 minute more. Stir in corn and potatoes.
Add broth, cream, salt, and pepper. Simmer 15-20 minutes uncovered or until potatoes are tender.
Garnish with chives and serve warm.