Creamy Chicken Marsala
Creamy Chicken Marsala is a classic Italian dish that is ready in under 30 minutes! Marsala wine is made into a creamy sauce paired with mushrooms for the ultimate savory bite. It's simple and easy to whip up and sure to be a crowd-pleaser!
Foto: The Recipe Critic
Ingredients
- 4 boneless skinless chicken breasts, (thinly sliced or cut in half)
- salt and pepper (to season)
- 2 tablespoons olive oil
- 1 1/2 cups sliced mushrooms
- 1/2 cup Marsala wine or substitute
- 1/2 cup chicken broth
- 1 cup heavy whipping cream
- 1 teaspoon ground mustard
- 1 teaspoon garlic powder
- fresh parsley for garnish, (chopped)
Steps
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In a large skillet over medium heat add 1 tablespoon of olive oil to the pan. Add the chicken and lightly season with salt and pepper. Cook until lightly brown and cooked throughout. Remove chicken and set aside on a plate.
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Add 1 tablespoon olive oil and sauté the mushrooms for 1-2 minutes. Add marsala wine and bring to a boil over medium-high heat for 1-2 minutes. This allows the alcohol to burn out. Add the chicken broth, heavy whipping cream, ground mustard, and garlic powder.
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Bring to a boil and reduce heat and simmer for about 10 minutes or until it starts to thicken. Place the cooked chicken back in the sauce and continue to simmer for about 1-2 minutes.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| boneless skinless chicken breasts | 4 | - | - |
| salt and pepper | - | - | - |
| olive oil | 2 tablespoons | - | - |
| sliced mushrooms | 0.5 cups | - | - |
| Marsala wine or substitute | 0.5 cup | - | - |
| chicken broth | 0.5 cup | - | - |
| heavy whipping cream | 1 cup | - | - |
| ground mustard | 1 teaspoon | - | - |
| garlic powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| fresh parsley for garnish | - | - | - |
*Estimated market prices, may vary by region
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