Creamy Carrot Soup Recipe

Name: Creamy Carrot Soup Recipe
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 tablespoon olive oil; 1 small onion (diced); 2 pounds carrots (peeled and chopped); 1 rib celery (sliced); 2 teaspoons minced garlic; 1 ½ teaspoons minced fresh ginger; 1 ½ teaspoons salt; ½ teaspoon paprika; ¼ teaspoon black pepper; 3 cups reduced sodium chicken broth; ⅓ cup heavy whipping cream

Creamy Carrot Soup is an easy and inexpensive option for lunch or dinner. Made with simple ingredients and ready to enjoy in just 30 minutes.

⏱️ 30 min 🔪 Prep: 10 min 🔥 Cook: 20 min 📊 Medium ⭐ 4.9 (42) 👁️ 9 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

1 tablespoon olive oil
1 small onion (diced)
2 pounds carrots (peeled and chopped)
1 rib celery (sliced)
2 teaspoons minced garlic
1 ½ teaspoons minced fresh ginger
1 ½ teaspoons salt
½ teaspoon paprika
¼ teaspoon black pepper
3 cups reduced sodium chicken broth
⅓ cup heavy whipping cream

Steps

In a large soup pot or dutch oven, heat oil over medium-high heat. Add onion, carrots, and celery, and cook until the onion is lightly browned.
Stir in garlic, ginger, salt, paprika, and pepper, and cook for 1 minute.
Pour in the chicken broth and bring to a simmer. Reduce the heat to medium, cover, and simmer for 15-20 minutes or until carrots are tender.
Use an immersion blender to puree the soup until smooth.
Stir in the heavy cream and cook just until heated through.