Creamy Buttery Tuscan Gnocchi Recipe

Name: Creamy Buttery Tuscan Gnocchi Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 tablespoons butter (or olive oil); 1 brown shallot (chopped or 1 small onion); 4 cloves garlic (minced); 1 pound uncooked potato gnocchi (the dry packaged gnocchi - not fresh); 1/2 cup sun dried tomato strips in oil (jarred, reserve 2 tablespoons of the jarred oil for cooking); 1/2 cup chicken broth; 1 1/4 cups heavy cream (thickened cream or half andf half); 1 teaspoon dried Italian herbs; 1 pinch salt (to taste); 1 pinch pepper (to taste); 1 1/2 cups fresh baby spinach; 1/2 cup parmesan cheese (fresh grated ); 2 tablespoons fresh chopped basil (or parsley); 2 Tablespoons oil from the sun-dried tomatoes jar

Soft, tender pillows of gnocchi enveloped in a full-flavoured cream sauce with sun-dried tomatoes, spinach, garlic and fresh basil. Creamy Tuscan Gnocchi is the ultimate comfort food all cooked in one pan!

⏱️ 25 min 🔪 Prep: 10 min 🔥 Cook: 15 min 📊 Medium 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Cafe Delites

Ingredients

4 servings

2 tablespoons butter (or olive oil)
1 brown shallot (chopped or 1 small onion)
4 cloves garlic (minced)
1 pound uncooked potato gnocchi (the dry packaged gnocchi - not fresh)
1/2 cup sun dried tomato strips in oil (jarred, reserve 2 tablespoons of the jarred oil for cooking)
1/2 cup chicken broth
1 1/4 cups heavy cream (thickened cream or half andf half)
1 teaspoon dried Italian herbs
1 pinch salt (to taste)
1 pinch pepper (to taste)
1 1/2 cups fresh baby spinach
1/2 cup parmesan cheese (fresh grated )
2 tablespoons fresh chopped basil (or parsley)
2 Tablespoons oil from the sun-dried tomatoes jar

Steps

Heat a large skillet over medium-high heat. Melt the butter and sauté shallots until transparent, about 2 minutes. Sauté garlic until fragrant, about 30 seconds.
Add the gnocchi and let sear in the butter for a minute. Add the sun dried tomatoes and reserved oil. Cook for a further minute to release flavours into the gnocchi.
Pour in the chicken broth, cream and Italian herbs. Scrape up any browned bits from the bottom of the pan.
Season with salt and pepper to taste. Mix everything together and reduce heat to medium. Cover pan with lid and let cook for 5 minutes.
Stir in the spinach leaves and cook until wilted, about 1 minute.
Stir through parmesan cheese and chopped basil. Let simmer for a further minute or until gnocchi is soft, cooked through and the sauce has thickened to your liking.
Season with a little extra salt & pepper, if needed, to suit your taste.
Serve immediately.*

Nutrition Facts (per serving)

Macronutrients

Calories57629% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 3.822

Per Serving Rp 956/serving

🏠 Save ~Rp 7.644 compared to buying!

📋 Price Breakdown (14% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
butter	2 tablespoons	-	-
brown shallot	1	-	-
garlic	4 cloves	-	-
uncooked potato gnocchi	1 pound	-	-
sun dried tomato strips in oil	0.5 cup	Rp 12.000/kg	Rp 1.422
chicken broth	0.5 cup	-	-
heavy cream	0.25 cups	-	-
dried Italian herbs	1 teaspoon	-	-
pinch salt	1	-	-
pinch pepper	1	-	-
fresh baby spinach	0.5 cups	-	-
parmesan cheese	0.5 cup	-	-
fresh chopped basil	2 tablespoons	-	-
oil from the sun-dried tomatoes jar	2 tablespoons	Rp 12.000/kg	Rp 2.400