Creamy Buttery Tuscan Gnocchi Recipe

Bahan-bahan (4 porsi)

• 2 tablespoons butter (or olive oil)
• 1 brown shallot (chopped or 1 small onion)
• 4 cloves garlic (minced)
• 1 pound uncooked potato gnocchi (the dry packaged gnocchi - not fresh)
• 1/2 cup sun dried tomato strips in oil (jarred, reserve 2 tablespoons of the jarred oil for cooking)
• 1/2 cup chicken broth
• 1 1/4 cups heavy cream (thickened cream or half andf half)
• 1 teaspoon dried Italian herbs
• 1 pinch salt (to taste)
• 1 pinch pepper (to taste)
• 1 1/2 cups fresh baby spinach
• 1/2 cup parmesan cheese (fresh grated )
• 2 tablespoons fresh chopped basil (or parsley)
• 2 Tablespoons oil from the sun-dried tomatoes jar