Creamy Basil Dip
This simple creamy basil dip uses TONS of fresh basil. Made with light sour cream, mayo, garlic, and oregano. Delicious on anything!
Foto: Pinch of Yum — Lindsay OstromIngredients
10 servings
- ¾ cup light sour cream
- ¾ cup mayonnaise
- ½ cup shredded parmesan
- ½ cup fresh basil, chopped
- crushed garlic to taste
- pinch of oregano and salt
Steps
Mix all the ingredients. Refrigerate for 2 hours or so to let the flavors come together.
Enjoy!
Nutrition Facts
Macronutrients
Calories161
Source: Pinch of Yum by Lindsay Ostrom






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