Creamy Avocado Dressing

Name: Creamy Avocado Dressing
Total time: 5 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1/2 cup ripe avocado ((smush into cup to measure, or estimate - 1/2 medium avo)); 3 tbsp extra virgin olive oil; 3 tbsp sour cream or yogurt ((Greek or plain, unsweetened) - OPTIONAL (Note 1)); 2 tbsp lemon juice; 1 g arlic clove, small (, minced using garlic crusher (Note 2)); 4 tbsp water ((to thin out, it's very rich!)); 1/2 tsp salt; 1/4 tsp black pepper; See Note 3

Recipe video above. This is a dressing that uses avocado to make it creamy, rather than mayonnaise or loads of oil. It doesn't taste very avocado-ey because avocados are dense so it needs to be thinned out to make it pourable as a dressing. Rather, think of the avocado as the better-for-you ...

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 15 views

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Foto: RecipeTin Eats

Ingredients

8 servings

1/2 cup ripe avocado ((smush into cup to measure, or estimate - 1/2 medium avo))
3 tbsp extra virgin olive oil
3 tbsp sour cream or yogurt ((Greek or plain, unsweetened) - OPTIONAL (Note 1))
2 tbsp lemon juice
1 g arlic clove, small (, minced using garlic crusher (Note 2))
4 tbsp water ((to thin out, it's very rich!))
1/2 tsp salt
1/4 tsp black pepper
See Note 3

Steps

Place all ingredients into a Nutribullet or small food processor and blitz until smooth. (Inc Extra Flavouring Options)
Use water to thin to just pourable consistency (so it's not super gloopy and thick).
Taste and add the following to taste: salt, pepper, lemon, oil. Use as salad dressing!
Keeps 3 days in the fridge without going brown. See Note 3 for how to keep even longer!