Creamed Mushroom and Brie Chicken

Name: Creamed Mushroom and Brie Chicken
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 tablespoon extra virgin olive oil; 2 tablespoons salted butter; 6 boneless chicken breasts or thighs; kosher salt and black pepper; 3 cups shiitake or cremini mushrooms, sliced; 2 shallots, chopped; 2 tablespoons fresh thyme leaves ((or 2 teaspoons dried thyme)); 1 tablespoon chopped fresh sage ( (or 1 teaspoon dried sage)); 1 tablespoon chopped fresh oregano ((or 1 teaspoon dried oregano)); red pepper flakes; 3 cloves garlic, chopped or grated; 1 1/4 cups dry white, wine such as Pinot Grigio; 1 - 1 1/4 cups heavy cream or canned coconut milk; 2 -4 ounces Brie, rind removed

Lightly seared chicken with nutty browned butter and herbs...the best any night of the week dinner that feels extra special!

⏱️ 60 min 🔪 Prep: 15 min 🔥 Cook: 45 min 📊 Medium 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

6 servings

1 tablespoon extra virgin olive oil
2 tablespoons salted butter
6 boneless chicken breasts or thighs
kosher salt and black pepper
3 cups shiitake or cremini mushrooms, sliced
2 shallots, chopped
2 tablespoons fresh thyme leaves ((or 2 teaspoons dried thyme))
1 tablespoon chopped fresh sage ( (or 1 teaspoon dried sage))
1 tablespoon chopped fresh oregano ((or 1 teaspoon dried oregano))
red pepper flakes
3 cloves garlic, chopped or grated
1 1/4 cups dry white, wine such as Pinot Grigio
1 - 1 1/4 cups heavy cream or canned coconut milk
2 -4 ounces Brie, rind removed

Steps

1. Preheat the oven to 375 degrees. 2. Heat the olive oil in a large skillet set over medium-high heat. Add the chicken and season with salt and pepper. Sear on both sides until golden, about 3-5 minutes per side. Add 1 tablespoon butter and allow the butter to brown around the chicken, about 2 minutes. Remove the chicken from the skillet.3. To the skillet, add the mushrooms. Cook undisturbed for 5 minutes or until golden. Add 2 tablespoons butter, the shallots, thyme, sage, oregano, and a pinch each of salt, pepper, and red pepper flakes. Cook 4-5 minutes, until fragrant. Add the garlic. Cook another 2-3 minutes, until the mushrooms have caramelized. 4. Pour in the wine. Cook 10 minutes until reduced slightly, then pour in the cream and stir in the brie. Nestle the chicken into the sauce. Bake 20 minutes, until the chicken is cooked through. 5. Serve the chicken and sauce over mashed potatoes, pasta, or steamed rice. Top with fresh thyme or parsley.