Creamed Corn
You won't believe how easy it is to make this homemade creamed corn recipe! It's rich, creamy, and a secret ingredient makes it extra delish.
Foto: Well PlatedIngredients
- 2 tablespoons unsalted butter
- 1 shallot (minced)
- 2 (10-ounce) packages frozen corn (no need to thaw)
- 4 ounces cream cheese (at room temperature)
- 2 g arlic cloves (minced)
- ½ teaspoon smoked paprika
- 1 ½ teaspoons kosher salt
- ¼ teaspoon ground black pepper
- 2 tablespoons all-purpose flour
- 1 cup whole milk (or half and half for a richer dish)
- 2 tablespoons honey
- Fresh thyme (for serving, optional)
Steps
In a large skillet over medium heat, melt the butter. Add the shallot and cook until softened, about 1 minute.
Add the corn, cream cheese, garlic, paprika, salt, and pepper and cook, stirring, until the cream cheese is melted and combined, about 5 minutes.
Sprinkle the flour over the corn mixture in the skillet and cook, stirring, for 1 minute, until pasty.
While stirring, slowly pour in the milk a few splashes at at time, breaking up any clumps of flour. Continue stirring until all the milk is incorporated, then bring to a simmer. Stir in the honey. Season to taste with additional salt, pepper, and/or honey.
Simmer, stirring, until the sauce is thickened, 3 to 4 minutes. Turn off the heat and let cool for a few minutes, Garnish with thyme and serve.
Loading comments...