Creamed Corn

You won't believe how easy it is to make this homemade creamed corn recipe! It's rich, creamy, and a secret ingredient makes it extra delish.

⏱️ 25 min 🔪 Prep: 5 min 🔥 Cook: 20 min 📊 Medium 👁️ 2 views
👨‍🍳 Start Cooking
Creamed Corn Foto: Well Plated

Ingredients

8 servings
  • 2 tablespoons unsalted butter
  • 1 shallot (minced)
  • 2 (10-ounce) packages frozen corn (no need to thaw)
  • 4 ounces cream cheese (at room temperature)
  • 2 g arlic cloves (minced)
  • ½ teaspoon smoked paprika
  • 1 ½ teaspoons kosher salt
  • ¼ teaspoon ground black pepper
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk (or half and half for a richer dish)
  • 2 tablespoons honey
  • Fresh thyme (for serving, optional)

Steps

  1. In a large skillet over medium heat, melt the butter. Add the shallot and cook until softened, about 1 minute.

  2. Add the corn, cream cheese, garlic, paprika, salt, and pepper and cook, stirring, until the cream cheese is melted and combined, about 5 minutes.

  3. Sprinkle the flour over the corn mixture in the skillet and cook, stirring, for 1 minute, until pasty.

  4. While stirring, slowly pour in the milk a few splashes at at time, breaking up any clumps of flour. Continue stirring until all the milk is incorporated, then bring to a simmer. Stir in the honey. Season to taste with additional salt, pepper, and/or honey.

  5. Simmer, stirring, until the sauce is thickened, 3 to 4 minutes. Turn off the heat and let cool for a few minutes, Garnish with thyme and serve.

Nutrition Facts (per serving)

Macronutrients

Calories1678% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 100
Per Serving Rp 13/serving
🏠 Save ~Rp 200 compared to buying!
📋 Price Breakdown (8% ingredients detected)
IngredientAmountUnit PriceSubtotal
unsalted butter 2 tablespoons - -
shallot 1 - -
2 - -
cream cheese 4 ounces - -
arlic cloves 2 g - -
smoked paprika 0.5 teaspoon Rp 40.000/kg Rp 100
kosher salt 1.5 teaspoons - -
ground black pepper 0.25 teaspoon - -
all-purpose flour 2 tablespoons - -
whole milk 1 cup - -
honey 2 tablespoons - -
Fresh thyme - - -

*Estimated market prices, may vary by region

Source: Well Plated

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