Creamed Corn
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Bahan
Bahan-bahan (8 porsi)
2 tablespoons
unsalted butter
1
shallot (minced)
2
(10-ounce) packages frozen corn (no need to thaw)
4 ounces
cream cheese (at room temperature)
2 g
arlic cloves (minced)
½ teaspoon
smoked paprika
1 ½ teaspoons
kosher salt
¼ teaspoon
ground black pepper
2 tablespoons
all-purpose flour
1 cup
whole milk (or half and half for a richer dish)
2 tablespoons
honey
Fresh thyme (for serving, optional)