Cream of Onion Soup

Name: Cream of Onion Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: ⅓ cup butter; 1 pound sweet onions (cut into ¼" slices ); 3 ribs celery ( finely chopped); ⅓ cup all-purpose flour; ¼ teaspoon dried thyme leaves (or 1 sprig fresh thyme); 3 cups chicken broth; ¾ cup heavy whipping cream; salt and pepper to taste

This warm & cozy Cream of Onion Soup is the perfect meal for a cold winter's day!

⏱️ 40 min 🔪 Prep: 15 min 🔥 Cook: 25 min 📊 Medium 👁️ 6 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

⅓ cup butter
1 pound sweet onions (cut into ¼" slices )
3 ribs celery ( finely chopped)
⅓ cup all-purpose flour
¼ teaspoon dried thyme leaves (or 1 sprig fresh thyme)
3 cups chicken broth
¾ cup heavy whipping cream
salt and pepper to taste

Steps

Melt butter in a saucepan over medium heat. Add onions and celery and cook until tender and translucent, about 5-7 minutes.
Stir in flour and thyme, cook 1 minute more.
Stir in broth, a bit at a time, stirring until smooth after each addition.
Bring to a boil, reduce to a simmer and cook uncovered 8-10 minutes or until vegetables are very soft.
Blend soup with a hand blender, add in cream and simmer 5 minutes more. Season with salt & pepper to taste.
Garnish with parsley if desired and serve.